Dips, Party Platters, Salads
Made of artichoke hearts, Parmesan cheese, and touch of XVO oil.
Made of chick peas, tahini paste, salt, garlic, and fresh lemon.
Made of fresh tomatoes, chili peppers and seasoning.
Made of roasted eggplant, tahini paste, salt, garlic, and XVO oil.
Made from bread crumbs, paprika, salt, walnut, garlic, and XVO oil.
Layers of smoked salmon, whipped cream cheese, capers, pine nuts and pesto.
Plain and herb brie cheese wrapped and baked in our handmade brioche dough.
Variety of important cheese, our specialty chicken pate with pistachio, salmon mouse pate with condiments.
A special selection of fresh fruit, including along with variety of imported cheese. Served with selection of crackers and bread sticks.
Fresh vegetables served with hummus and artichoke Parmesan dip.
Garnished with lemons, capers, sliced red onions, and cucumbers. Served with dill sauce and rye bread.
Assorted specialty sandwiches in a platter.
Our homemade quiche choice, Quiche Lorraine, Artichoke Asparagus, Sundried Tomatoe and Leeks, Spinach and Mushroom.
Made with crisp Romain lettuce, our own croutons, homemade zesty Caesar dressing and shaved Parmesan cheese.
Green leaf lettuce, tomatoes, cucumbers, peppers, and our house vinaigrette dressing on the side
A blend of baby masculine with cherry tomatoes and with our house balsamic dressing on the side
Grape leaves, hummus, quinoa tabouleh, feta with olives, homemade pita chips, babaganough.