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Stations

Dips, Party Platters, Salads

Artichoke Parmesan

Made of artichoke hearts, Parmesan cheese, and touch of XVO oil.

Hummus

Made of chick peas, tahini paste, salt, garlic, and fresh lemon.

Fresh Tomato Salsa

Made of fresh tomatoes, chili peppers and seasoning.

Babaganough

Made of roasted eggplant, tahini paste, salt, garlic, and XVO oil.

Mouhamarah

Made from bread crumbs, paprika, salt, walnut, garlic, and XVO oil.

Salmon Torta

Layers of smoked salmon, whipped cream cheese, capers, pine nuts and pesto.

Brie en Croute

Plain and herb brie cheese wrapped and baked in our handmade brioche dough.

Pate & Cheese Platter Serve 15-20

Variety of important cheese, our specialty chicken pate with pistachio, salmon mouse pate with condiments.

Fruit & Cheese Platter Serve 20-25

A special selection of fresh fruit, including along with variety of imported cheese. Served with selection of crackers and bread sticks.

Crudite Platter

Fresh vegetables served with hummus and artichoke Parmesan dip.

Smoked Salmon Platter Serves 14-20

Garnished with lemons, capers, sliced red onions, and cucumbers. Served with dill sauce and rye bread.

Sandwich Platter Serves 14-16

Assorted specialty sandwiches in a platter.

Quiches

Our homemade quiche choice, Quiche Lorraine, Artichoke Asparagus, Sundried Tomatoe and Leeks, Spinach and Mushroom.

Ceasar Salad

Made with crisp Romain lettuce, our own croutons, homemade zesty Caesar dressing and shaved Parmesan cheese.

Garden Salad

Green leaf lettuce, tomatoes, cucumbers, peppers, and our house vinaigrette dressing on the side

Field Green Salad

A blend of baby masculine with cherry tomatoes and with our house balsamic dressing on the side

Mezza Platter

Grape leaves, hummus, quinoa tabouleh, feta with olives, homemade pita chips, babaganough.

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