Available stuffed with spinach, mushroom, and rosemary filling, or unstuffed and marinated. Roasted to rare or medium rare and accompanied with your choice of horseradish cream sauce or mushroom sauce.

A hearty French style stew made with beef, red wine, bacon, onions and mushrooms.

Marinated and grilled, garnished with colorful vegetables.

Made with a crab and Pollack blend, mixed with mustard, scallion and parsley. Lightly breaded and pan fried. Served with our homemade remoulad sauce.

Marinated overnight with garlic, ginger, cilantro, and combination of Middle Eastern spice. (Available by whole leg only). Serves 10-14

Center-cut of porkloin marinated and roasted with caramelized apples.

Made with boneless, skinless chicken breast dipped in a delicate egg lemon butter and pan fried. Topped with lemon garlic butter.

Marinated with honey, lemon, garlic, and fresh basil.

Boneless, skinless chicken breast with a variety of fillings including: Apples, currants, and pine nuts, or artichoke hearts, mozzarella, and mushrooms.

Pieces of white boneless and skinless chicken breast with artichoke hearts, sundried tomatoes, onions and wild mushrooms in lemon wine sauce.

Marinated in honey, soy, ginger sauce and pan seared.

Choice of vegetarian or meat lasagna.

Thinly sliced eggplant, lightly breaded and sauteed, rolled with a herbed ricotta filling and topped with our homemade marinara sauce.

Stuffed with spinach, ricotta, bread crumbs, and Parmesan cheese.

With a hint of cream cheese, butter and garlic.

Roasted with fresh herbs, olive oil and seasoning.

Sliced and braised in chicken stock with onions.

Baby carrots glazed with ginger and honey.

Lightly blanched with snap peas, carrots and pine nuts.

Marinated and grilled to perfection.

Assorted summer vegetables marinated with fresh herbs and grilled.

Colorful autumn vegetable medley roasted with herbs.

Lightly blanched green beans with shallots and dill.

Ripe cherry tomatoes with scallions, feta cheese and Kalamata olives tossed with our house vinaigrette.

White mushrooms, artichokes, onions and red pepper.

Cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette.

Choose from Country style, Roasted vegetable, Three mustard.

Julianned vegetables with lemon basil vinaigrette.

Small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions.

Tossed with extra virgin olive oil and fresh herbs.

Cheese tortellini with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette.

Asian style noodles tossed with spicy peanut sauce.

Bowtie pasta tossed with tomatoes, parsley, garlic and scallions.

With sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing.

Tuna salad made with fresh lemon, dill and a light mayonnaise dressing.

Made with garlic, lemon, chick peas, and tahini paste.

Stuffed grape leaves with rice tomato paste, pine nuts, onion, olive oil, and cooked in a fresh lemon juice.

Boneless and skinless chicken breast. Selections include Lemon Pepper, Grapes and Nuts, Roasted Red Pepper Lemon, and Shredded Carrots.

Made with our own flat bread, tomatoes, garlic, mushroom, ground beef, and spices.

Made with parsley, tomato, bulgur, lemon, olive oil, and seasoning.

Made with fresh tomatoes, parsley, scallions, fresh squeezed lemon juice, extra virgin olive oil, hint of salt, and black pepper.

Made with sundried cranberries, roasted walnuts, finely chopped scallions, cider vinegar, turmeric powder, lemon juice, orange juice, salad, and black pepper.

Made with zesty lemon juice, red pepper, scallions, splash of vinegar, black pepper, shredded carrots, touch of hot sauce, and extra virgin olive oil.