Beef Tenderlion (available by whole tenderloin only)
Available stuffed with spinach, mushroom, and rosemary filling, or unstuffed and marinated. Roasted to rare or medium rare and accompanied with your choice of horseradish cream sauce or mushroom sauce.
A hearty French style stew made with beef, red wine, bacon, onions and mushrooms.
Shish Kebabs es skewer (minimum order 12)
Marinated and grilled, garnished with colorful vegetables.
Made with a crab and Pollack blend, mixed with mustard, scallion and parsley. Lightly breaded and pan fried. Served with our homemade remoulad sauce.
Aegean Leg of Lamb
Marinated overnight with garlic, ginger, cilantro, and combination of Middle Eastern spice. (Available by whole leg only). Serves 10-14
Roasted Porkloin with Caramelized Apples
Center-cut of porkloin marinated and roasted with caramelized apples.
Made with boneless, skinless chicken breast dipped in a delicate egg lemon butter and pan fried. Topped with lemon garlic butter.
Lemon Basil Grilled Chicken
Marinated with honey, lemon, garlic, and fresh basil.
Boneless, skinless chicken breast with a variety of fillings including: Apples, currants, and pine nuts, or artichoke hearts, mozzarella, and mushrooms.
Hunter Style Chicken Ragout
Pieces of white boneless and skinless chicken breast with artichoke hearts, sundried tomatoes, onions and wild mushrooms in lemon wine sauce.
Oriental Pan Seared Salmon with Sesame Seeds
Marinated in honey, soy, ginger sauce and pan seared.
Choice of vegetarian or meat lasagna.
Thinly sliced eggplant, lightly breaded and sauteed, rolled with a herbed ricotta filling and topped with our homemade marinara sauce.
Stuffed Portobello Mushrooms
Stuffed with spinach, ricotta, bread crumbs, and Parmesan cheese.
Hot Side Dishes
Garlic Mashed Potatoes
With a hint of cream cheese, butter and garlic.
Roasted Yukon Gold Potatoes
Roasted with fresh herbs, olive oil and seasoning.
Sliced and braised in chicken stock with onions.
Honey Glazed Baby Carrots
Baby carrots glazed with ginger and honey.
Sugar Snap Peas, Carrots and Pine nuts
Lightly blanched with snap peas, carrots and pine nuts.
Marinated and grilled to perfection.
Grilled Vegetable Medley
Assorted summer vegetables marinated with fresh herbs and grilled.
Roasted Herb Vegetables
Colorful autumn vegetable medley roasted with herbs.
Cold Side Dishes
Green Beans with Shallots and Dill
Lightly blanched green beans with shallots and dill.
Tomato Feta Salad
Ripe cherry tomatoes with scallions, feta cheese and Kalamata olives tossed with our house vinaigrette.
Mediterranean Mushroom Salad
White mushrooms, artichokes, onions and red pepper.
Cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette.
Choose from Country style, Roasted vegetable, Three mustard.
Pasta Pesto Primavera with chicken
Julianned vegetables with lemon basil vinaigrette.
Greek Orchiette Pasta
Small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions.
Orzo Pasta with Tomatoes Shiitake Mushrooms
Tossed with extra virgin olive oil and fresh herbs.
Tortellini Salad with Sundried Tomato Vigaigrette
Cheese tortellini with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette.
Spicy Peanut Noodles
Asian style noodles tossed with spicy peanut sauce.
Bowties with Shrimp
Bowtie pasta tossed with tomatoes, parsley, garlic and scallions.
Wild Rice Salad
With sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing.
Tuna salad made with fresh lemon, dill and a light mayonnaise dressing.
Made with garlic, lemon, chick peas, and tahini paste.
Stuffed grape leaves with rice tomato paste, pine nuts, onion, olive oil, and cooked in a fresh lemon juice.
Boneless and skinless chicken breast. Selections include Lemon Pepper, Grapes and Nuts, Roasted Red Pepper Lemon, and Shredded Carrots.
Made with our own flat bread, tomatoes, garlic, mushroom, ground beef, and spices.
Made with parsley, tomato, bulgur, lemon, olive oil, and seasoning.
Made with fresh tomatoes, parsley, scallions, fresh squeezed lemon juice, extra virgin olive oil, hint of salt, and black pepper.
Savory Couscous Salad
Made with sundried cranberries, roasted walnuts, finely chopped scallions, cider vinegar, turmeric powder, lemon juice, orange juice, salad, and black pepper.
Three Bean Salad
Made with zesty lemon juice, red pepper, scallions, splash of vinegar, black pepper, shredded carrots, touch of hot sauce, and extra virgin olive oil.