Made of Sirloin tips marinated with herbs and sauteed. Served hot.

Phyllo dough stuffed with fresh mozzarella curd cheese, feta cheese, and spinach. Served hot.

Bulgur (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive. Served cold.

Applewood smoked bacon wrapped around scallops. Served hot.

Fresh mozzarella, and Proscuitto with herb garnish. Served cold.

Our mini savory tart stuffed with, spinach and marinated shallots. Served cold.

Skinless, bonesless chicken breast sauteed with herbs and roasted. Served hot.

White mushrooms roasted and stuffed with sundried tomato, parsley, walnuts, and seasoning, topped with melted Swiss cheese. Served hot.

Puff Pastry dough stuffed with smoked salmon and capers. Served hot.

Sliced cucumbers topped with our homemade yogurt and herbs. Served cold.

A delicious crab meat and Pollack blend served with our homemade roumalad sauce. Served hot or cold.

Tortillas stuffed rolled with lettuce and tomato, and your choice of Roast Beef, Roast Turkey, Smoked Turkey, ham, or Smoked Salmon and herb cream cheese. Served cold.

Assortment of Quiche Loraine, Spinach, Artichoke, Asparagus, and Sundried Tomato. Served hot.

Phyllo dough stuffed with a variety of sauteed mushrooms. Served hot.

Homemade mini savory tart filled with chicken salad. Served cold.

Seedless cherry tomatoes stuffed with pesto. Served cold.

Our famous stuffed grape leaves made with rice choice of pine nuts or walnuts, tomato paste, seasoning, and fresh lemon. Served cold.