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Hors D’oeuvres Menu

Hors D’oeuvres

Skewers of Beef Dozen

Made of Sirloin tips marinated with herbs and sauteed. Served hot.

Spinach Cheese Turnover

Phyllo dough stuffed with fresh mozzarella curd cheese, feta cheese, and spinach. Served hot.

Tabbouleh with Endive

Bulgur (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive. Served cold.

Scallops wrapped with Bacon

Applewood smoked bacon wrapped around scallops. Served hot.

Fresh Mozzarella with Proscuitto Dozen

Fresh mozzarella, and Proscuitto with herb garnish. Served cold.

Spinach and Shallot Profiteroles Dozen

Our mini savory tart stuffed with, spinach and marinated shallots. Served cold.

Skewers of Grilled Chicken

Skinless, bonesless chicken breast sauteed with herbs and roasted. Served hot.

Stuffed Mushrooms

White mushrooms roasted and stuffed with sundried tomato, parsley, walnuts, and seasoning, topped with melted Swiss cheese. Served hot.

Smoked Salmon Puffs

Puff Pastry dough stuffed with smoked salmon and capers. Served hot.

Cucumber with Yogurt Canape

Sliced cucumbers topped with our homemade yogurt and herbs. Served cold.

Mini Crab Cakes

A delicious crab meat and Pollack blend served with our homemade roumalad sauce. Served hot or cold.

Mini Roulades

Tortillas stuffed rolled with lettuce and tomato, and your choice of Roast Beef, Roast Turkey, Smoked Turkey, ham, or Smoked Salmon and herb cream cheese. Served cold.

Mini Assorted Quiches

Assortment of Quiche Loraine, Spinach, Artichoke, Asparagus, and Sundried Tomato. Served hot.

Wild Mushroom Turnovers

Phyllo dough stuffed with a variety of sauteed mushrooms. Served hot.

Chicken Profiteroles

Homemade mini savory tart filled with chicken salad. Served cold.

Cherry Tomato with Pesto

Seedless cherry tomatoes stuffed with pesto. Served cold.

Stuffed Grape Leaves

Our famous stuffed grape leaves made with rice choice of pine nuts or walnuts, tomato paste, seasoning, and fresh lemon. Served cold.

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