Skewers of Beef Made of Sirlion tips marinated with herbs and sauteed. Served hot.

Spinach Cheese Turnover Phyllo dough stuffed with fresh mozarella curd cheese, feta cheese, and spinach. Served hot.

Tabbouleh with Endive Bulger (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive. Served cold.

Scallops wrapped with Bacon Applewood smoked bacon wrapped around scallops. Served hot.

Fresh Mozzarella with Proscuitto Fresh mozzarella, and Proscuitto with herb garnish. Served cold.

Spinach and Shallot Profiterolls Our mini savory tarte stuffed with, spinach and marinated shallots. Served cold.

Skewers of Grilled Chicken Skinless, bonless chicken breast sauteed with herbs and roasted. Served hot.

Stuffed Mushrooms White mushrooms roasted and stuffed with sundried tomato, parsley, walnuts, and seasoning, topped with melted swiss cheese. Served hot.

Smoked Salmon Puffs Puff pastry dough stuffed with smoked salmon and capers. Served cold.

Cucumber with Yogurt Cana'pe Sliced cucumbers topped with our homemade yogurt and herbs. Served cold.

Mini Crab Cakes A delicious crab meat and pollack blend served with our homemade roumalad sauce. Served hot or cold.

Mini Roulads Tortillas stuffed rolled with lettuce and tomat, and your choice of Roast Beef, Roast Turkey, Smoked Turkey, ham, or Smoked Salmon and herb cream cheese. Served cold.

Mini Assorted Quiches Assortment of Quiche Lorraine, Spinach, Artichoke, Asparagus, and Sundried Tomato. Served Hot

Wild Mushroom Turnovers Phyllo dough stuffed with a variety of sauteed mushrooms. Served hot.

Chicken Profiterolls Homemade mini savory tarte filled with chicken salad. Served cold.

Cherry Tomato es with Pesto Seedless cherry tomatoes stuffed with pesto. Served cold.

Stuffed Grape Leaves Our famous stuffed grape leaves made with rice choice of pinenuts or walnuts, tomato paste, seasoning, and freah lemon. Served cold.