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Virginia's Catering Menu
We offer the finest ingredients in our gourmet selections of food and delicacies.
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Entrees
Selection of fine and freshley served entrees.
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Beef Tenderloin (available by whole tenderloin only)
Available stuffed with a spinach, mushroom, and rosemary filling , or unstuffed and marinated. Roasted to rare or medium rare and accompanied with your choice of horseradish cream sauce or mushroom sauce.
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Beef Bourguignonne
A hearty French style stew made with beef, red wine, bacon, onions and mushrooms.
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Shish Kebabs
Marinated and grilled, garnished with colorful vegetables. (minimum order 12).
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Crab Cakes
Made with a crab and pollack blend, mixed with mustard, scallions and parsley. Lightly breaded and pan fried. Served with our homemade remoulad sauce.
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Aegean Leg Of Lamb
Marinated overnight with garlic, ginger, cilantro, and a combination of Middle Eastern spices. Available by whole leg only. Serves 10-14
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Roasted Porkloin with Caramelized Apples
Center-cut of porkloin marinated and roasted with caramelized apples.
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Chicken Piccata
Made with bonless, skinless chicken breast dipped in a delicate egg lemon butter and pan fried. Topped with a lemon garlic butter.
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Lemon Basil Grilled Chicken
Marinated with honey, lemon, garlic, and fresh basil.
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Chicken Roulads
Boneless, skinless chicken breast with a variety of fillings including: Apples, currants, and pinenuts, or artichoke hearts, mozzarella, and mushrooms.
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Hunter Style Chicken Ragout
Pieces of white boneless and skinless chicken breast with artichoke hearts, sundried tomatoes, onions and wild mushrooms in lemon wine sauce.
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Oriental Pan Seared Salmon with Sesame Seads
Marinated in honey, soy, ginger sauce and pan seared.
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Lasagna
Choice of vegetarian or meat lasagna.
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Eggplant Roulades
Thinly sliced eggplant, lightly breaded and sauteed, rolled with a herbed ricotta filling and topped with our homemade marinara sauce.
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Stuffed Portabello Mushrooms
Stuffed with spinach, ricotta, bread crumbs, and Parmesan cheese.
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Hot Side Dishes
Finest ingredients
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Garlic Mashed Potatoes
With a hint of cream cheese, butter and garlic.
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Roasted Yukon Gold Potatoes
Roasted with fresh herbs, olive oil and seasoning.
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Boulangere Potatoes
Sliced and braised in chicken stock with onions.
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Honey Glazed Baby Carrots
Baby carrots glazed with ginger and honey.
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Sugar Snap Peas, Carrots and Pinenuts
Lightly blanched with snap peas, carrots and pinenuts.
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Grilled Asparagus
Marinated and grilled to perfection.
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Grilled Vegetable Medley
Assorted summer vegetables marinated with fresh herbs and grilled.
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Roasted Herb Vegetables
Colorful autumn vegetable medley roasted with herbs.
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Cold Side Dishes
Finest ingredients
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Green Beans With Shallots and Dill
Lightly blanched green beans with shallots and dill.
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Tomato Feta Salad
Ripe cherry tomatoes with scallions, feta cheese and Kalamata olives tossed with our house vinaigrette.
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Mediterranean Mushroom Salad
White mushrooms, artichokes, onions and red peppers.
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Gazpacho Salad
Cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette.
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Potato Salad
Choose from Country style, Roasted vegetable, Three mustard.
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Pasta Pesto Primavera
Julianned vegetables with lemon basil vinaigrette.
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Greek Orchiette Pasta
Small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions.
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Orzo Pasta with Tomatoes or with Shiitake Mushrooms
Tossed with extra virgin olive oil and fresh herbs.
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Tortellini Salad with Sundried Tomato Vinaigrette
Cheese tortellini with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette.
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Spicy Peanut Noodles
Asian style noodles tossed with spicy peanut sauce.
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Bowties with Shrimp
Bowtie pasta tossed with tomatoes, parsley, garlic and scallions.
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Wild Rice Salad
With sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing.
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Tuna Salad
Tuna salad made with fresh lemon, dill and a light mayonnaise dressing.
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Hummus
Made with garlic, lemon, chick peas, and tahini paste.
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Yalanchi
Stuffed grape leaves with rice tomato paste, pinenuts, onion, olive oil, and cooked in a fresh lemon juice.
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Chicken Salad
Boneless and skinless chicken breast. Selections include Lemon Pepper, Grapes and Nuts, Roasted Red Pepper Lemon, and Shredded Carrots.
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Lamajune Vegetarian or Meat
Made with our own flat bread, tomatoes, garlic, mushroom, ground beef, and spices.
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Tabouleh
Made with parsly, tomato, bulgur, lemon, olive oil, and seasoning.
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